BILLERICA — The ingredients for making pierogi dough are deceptively simple: water, eggs, salt, flour and melted butter. Yet, the technique to making that dough — from the kind of flour, to the ...

Recently I’ve been studying Polish-Chicago history and that gave me not only a huge amount of interesting facts, but a hunger for some old fashioned Polish food. It has been a long time since I’ve ...

The Polish pierogi can be called the national dish of Poland. Considered peasant food, it was introduced to the United States during the Great Depression by Polish immigrants. It was introduced to ...

One of the smells I can most vividly remember from my childhood was that of my grandmother's cooking. She was of Polish heritage and often brought culinary styles from the Central European country ...

MILTON – It was mid-November and Michele Alexander was rolling out dough for her final batch of Christmas pierogi. Every year, Alexander uses a family recipe to make between 200 and 300 of the classic ...

At her Polish-style buffet, Golom has been serving pierogi for the past 27 years. She added more people are familiar with the food now and understand what it is. At Warsaw Inn, Golom serves assorted ...

ROCKFORD — Pierogi, Polish sausage and Polish pastries will be among the foods to be sold Sunday at Polish Fest. The 31st annual event will be on the St. Stanislaus Parish Grounds, 201 Buckbee St., ...

Just about every food culture in the world has some form of stuffed dumpling represented. Whether they be boiled or fried, the pot-stickers in Asia, empanadas of Latin America, samosas from India and ...

Two Polish food businesses in Metro Detroit have started serving a fun Polish twist on the street taco this summer. After seeing an example on social media, both Polish Village Cafe in Hamtramck and ...

Pensacola Pierogi owner Katarzyna (Kasia) Vanoverberghe remembers the shriek of excitement she let out when she sold her first $100 worth of pierogis out of the back of her Jeep about a year ago. Now, ...