Ham often graces the holiday table next to turkey. Here's how to reheat it and make sure the slices you serve are most, ...

Microwave ovens have changed the way people cook, making it easier to prepare meals within minutes. They are suitable for reheating, grilling, baking, and cooking a variety of recipes. The best ...

These oven-baked potato cakes feature melting buttery insides and a slightly crispy exterior, filled with ham and chives. They make a great side dish for chicken or meat, or can be enjoyed ...

Holiday cooking can be joyous and festive, but it can also be overwhelming and exasperating. While most of us focus on the struggles of cooking the perfect turkey, a holiday ham can be just as tricky.

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...

Pre-bake the pie shell as directed in the attached recipe and cool. Preheat the oven to 375 degrees. To make the filling: Heat a skillet over medium-low heat, coat the pan with oil, and add the onions ...

Cooking large portions of proteins is generally considered a bit challenging. It's why the newest cook in the family typically isn't tasked with making the Thanksgiving turkey. Admittedly, cooking a ...

In a small saucepan, heat the brown sugar, mustard, vinegar, and 1/2 cup soda until the sugar is melted and the mixture is bubbly. Reduce the heat and simmer until thick, 7 to 8 minutes. Pour the ...

Anonymous person returns stolen ornament from Sundance Square Christmas tree ...

If you’re making cold ham sandwiches, you can even skip the cooking. Emily Saladino is a journalist, editor, and recipe developer in New York. Previously a culinary editor at Food Network and managing ...