A simple and versatile Italian-style pizza dough that can be chilled or frozen, then shaped and cooked by oven or barbecue ...

The pizzeria, which has three locations in Greater Cincinnati, hand-tosses its fresh dough, uses house-made sauces and stone-bakes every pie, adding authenticity to its New York-style pie. Aside from ...

Picchi Pacchi has been in Fort Worth since 1996. This local pizzeria serves pizza by the slice, calzones, pastas, sandwiches, ...

Founded in New York over 40 years ago, the pizza franchise is known for its hand-tossed, thin-crust dough that is brick-oven ...

From the Recipe Creator: This easy dough is the key to making an extraordinary homemade pizza. All-purpose flour does just fine here, but if you're lucky enough to live near an Italian market or ...

Ooni completely overhauled its concept of what an electric indoor pizza oven could be. That starts with a more polished ...

Discover hidden Florida restaurants where the pizza is so good, locals say it’s worth seeking out even if the spot looks ...

(Family Features) During a season of turkey dinners and festive cocktails, those rich holiday staples may start feeling heavy ...

New “Detroit”, “Bake” and “Sear” modes eliminate the guesswork and cut cook times The all-electric Model P’s menu now extends far beyond pizza to ...

Houston might not be the first city that comes to mind when you think “pizza,” but our local pizzaiolos are putting in serious work to change that. From woodfired Napoletana pies that cook in 90 ...

When that neon OPEN sign hanging in the window lights up at 2 p.m., you might find yourself enjoying a unique taste accompanied by a unique story. Opening their doors in Eugene on Oct. 15, Anne’s ...