Will Malaysian cooking be the next ethnic food to explode in popularity in North America? Susheela Raghavan certainly thinks so. She’s author of the new cookbook, “Flavors of Malaysia: A Journey ...

MalaysianStreetFood #NightMarket #StreetFoodMalaysia #MalaysianStreetFood #StreetFoodMalaysia #FoodHunting #NightMarket ...

Chef Johnny Lee, formerly of Pearl River Deli in Chinatown, unveils his new Malaysian concept with Last World Hospitality, marking a shift from the cuisine's mom-and-pop beginnings. Why Malaysia?

Each August, the spirit of patriotism is not only seen in the Jalur Gemilang fluttering proudly or heard in the familiar strains of patriotic songs, but it is also savoured through uniquely Malaysian ...

Experience the culinary cuisines of Malay, Indian, Eurasian, Chinese, Nyonya and Borneo. The mixture of influences combined with a variety of spices, and herbs bring out the many flavors of these ...

Malaysia is a crossroads of cultures. It's influenced by China, India, Thailand, Indonesia, even Japan - and you'll find each represented at the table. I was introduced to Malaysian food two years ago ...

Crafted by Fazalina Ismail and Muhammad Saufie Ab Rashid, a traditional menu that included 'cucur udang' took home the bronze ...

Malaysia remains heavily dependent on imported food despite improvements in local production, says Agriculture and Food ...

In search of a new favorite Malaysian spot? Hoodline crunched the numbers to find the top Malaysian restaurants around Philadelphia, using both Yelp data and our own secret sauce to produce a ranked ...

Rasarumah is a new restaurant from chef Johnny Lee (formerly of Pearl River Deli) and Last World Hospitality (Barra Santos and Found Oyster), specializing in Malaysian and Southeast Asian cuisine. Its ...