Bastianich, a devout Catholic, shared how in her current work for refugees and migrants she draws on memories of her two ...

Gnocchi is a soft, pillowy dumpling that is made from simple ingredients like boiled potatoes, flour and egg. You can buy premade gnocchi or get adventurous in the kitchen and make your own! Either ...

Harrisburg’s treasured gem of a restaurant on North 3rd Street, Rubicon, is always ready to serve innovative Italian, Spanish and Mediterranean style dishes. Owned, operated and beautifully ...

Lidia Bastianich Shares 2 Weeknight Pasta Recipes Award-winning chef Lidia Bastianich joins TODAY to share two recipes from her sixteenth cookbook “Lidia’s The Art of Pasta” for cavatappi with mixed ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

When the rush of the workweek is over, I look forward to a quiet weekend in, reading and maybe doing some watercoloring for fun. For dinner, I like to lean on that modern kitchen workhorse, that 18-by ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

If you haven’t yet made Hetty Lui McKinnon’s crispy gnocchi with tomato and red onion, the first weekend of Actual Summer is a great time to do so. By Sam Sifton Hetty Lui McKinnon’s crispy gnocchi ...

Parisian Gnocchi with butter sage sauce - light, cheesy and delicious. This version of gnocchi is not the traditional Italian gnocchi but based on pâte à choux, the same dough used for cream puffs and ...