We've said it before and we'll say it again. When we get in a cooking rut, we watch a few Jacques Pépin cooking videos and we're instantly reinspired. Watching him cook reminds us that food doesn't ...

Making light crepes with those unmistakable crispy edges and pillowy centers requires just the right setup. Efficiency is key here. But there's absolutely nothing to be intimidated about with this ...

Jacques Pépin demonstrates the many takes it takes to perfect a recipe. Legal analysts react to Trump’s plan to terminate ...

After cutting off the bottom of a green cabbage and slicing the whole head in half, Pépin cuts each half into three wedges (six in total). The chef places the wedges on a foil-lined baking sheet and ...

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Among names like Julia Child, Alain Ducasse, and Auguste Escoffier, Jacques Pépin has cemented himself as a culinary legend. The French chef has received 24 James Beard Awards, written over 30 ...