EXCLUSIVE: A top chef revealed his top tips for elevating pasta, from a simple one-minute cooking trick to a rarely used ...

From wood-fired pizzas to classic pasta, these Arizona Italian restaurants are so popular locals recommend booking ahead.

“We might call it ‘mountain cuisine,’ ” explains Alessandro Gilmozzi, a celebrated chef from northern Italy’s Val di Fiemme. Italian Alpine food, he says, is defined by the challenges and gifts of ...

Heat oil in a Dutch oven over medium heat. When oil is hot, add lamb and brown on all sides, turning with tongs and working in batches as needed. As cubes are browned, move to a platter. Add onion, ...

Explore Arizona cafés off the beaten path where pasta is crafted with care, delivering flavors that rival even traditional ...

In this episode of Fusion Foods, I’m bringing together Italian and Korean flavors for a unique twist on pasta. Watch me ...

Polenta, a staple of Italian cuisine, is a versatile cornmeal dish that can be transformed into a variety of vegetarian ...

There’s truly nothing quite as comforting and soul-satisfying as a cozy Italian meal, especially when the weather turns ...

But there is nothing German about Tedesco’s Italian Fresh, the restaurant in downtown Sequim that Thomson owns with his wife ...

Once you’ve mastered dairy-free béchamel, you can make everything from comforting lasagna to hearty moussaka to nourishing ...

Hidden in Cleveland’s charming Little Italy neighborhood, Etna Ristorante serves scallops so perfectly prepared, you might suspect they’ve employed mermaids in the kitchen. This unassuming gem isn’t ...