Restaurants span from Queen Anne’s How to Cook a Wolf, to downtown’s Charlotte Restaurant & Lounge, to Fremont’s El Camino, ...

Everyone has an opinion about New Orleans restaurants these days. The city’s allure as a travel destination fuels endless online consumer reviews, influencer reels and best-of lists from national ...

CLEVELAND, Ohio – George Schindler, founding partner of Hospitality Restaurants, has died, the company announced. Schindler was 70. A cause of death was not announced. Friends close to him said he had ...

Issaquah Police Department (IPD) detectives arrested a suspect in connection with a series of hate-motivated graffiti incidents that occurred across the city since December 2024. In February, ...

Warning: This graphic requires JavaScript. Please enable JavaScript for the best experience. Let’s be real. This year has not been kind to the restaurant industry ...

America’s restaurants find themselves in a financial “double squeeze,” according to a recent study, with both rising labor costs and the pressures of trade policy weighing heavily on their margins.

After months of investigation, the Issaquah Police Department arrested an Issaquah Salmon Hatchery volunteer on Tuesday, saying he made 11 false emergency calls to 911 and the suicide and crisis ...

Healdsburg’s much-lauded SingleThread restaurant has landed at No. 8 on the first-ever North America’s 50 Best Restaurants list, a spin-off of the global World’s 50 Best Restaurants ranking. It joins ...

“Most restaurants have a shelf life of a handful of years,” Nieporent says.“Here's the difference between the era that I opened in and now—the current generation, they don't care about institutions.

Jungsik Yim won Outstanding Chef, Bucheron won Best New Restaurant, Phila Lorn won Emerging Chef, and much more from the 2025 ceremony in Chicago ...

A customer had some reservations about his bill at a restaurant. One frustrated customer claimed that they were charged a “quiet time surcharge” on their bill, which was added before the tip — because ...

When the Eater team set out to crown the most influential restaurants of the past two decades, we spent a lot of time debating how exactly to define the idea of influence, particularly from a national ...