You can freeze leftover celery, but blanch it for the best results. Blanched frozen celery lasts for eight months and can be used in cooked dishes.

ATHENS — Hugh Freeze said Wednesday he’s not paying attention to rumblings that he is “coaching for his job” when Auburn ...

The 2025 season proved that no two years in farming are alike. Learn which lessons from 2025 can help you make stronger ...

Early frost has damaged many acres of corn i. The stage of maturity of the corn and the intensity and duration of the freeze ...

Here's how I made a rustic wholemeal polenta from homegrown corn that was left to dry on the plant. This is a great way to preserve corn and make a healthy full of fibre food out of preserved corn on ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Gemmarosa Ryan Gemmarosa Ryan is a Wirecutter intern on the kitchen team. She ...

Corn, sweet and tender, is in joyful high season. There’s lots of it, and it’s easy to find, easy to love! The best way to eat corn is straight off the cob, dripping with butter and showered with ...

Submitted Photo To blanch corn on the cob, bring water to a boil, add the cobs and then begin the timing process when the water begins boiling again. (Pixabay photo) “No playing with your food, please ...

A bowl of corn with corn kernels surrounding it - Johner Images/Getty Images We may receive a commission on purchases made from links. Do you really need another hyper-specific kitchen gadget in your ...

We may receive a commission on purchases made from links. Do you really need another hyper-specific kitchen gadget in your drawer? Well, if you've ever had to scrape corn off its cob for a recipe, or ...

“In the summer in East Hampton,” she wrote in the caption, “when the fields are filled with gorgeous corn, I love to make corn salads, sautéed corn, corn chowder—anything that uses fresh corn! I’ve ...

As far as summer side dishes go, fresh corn is a tough one to beat. Whether it’s roasted on the cob, shaved into a salad, or stirred into a corn pudding or creamed corn, this warm-weather treat pairs ...