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Old Fashioned Goulash is a complete one-pot meal that is ready in just 45 minutes! This classic American comfort food is made with ground beef and pasta in a flavorful tomato-based stew. There's a ...

“This is about as fiercely savoury as a dish can be: a thick, velvety sauce with tender chunks of beef,” says Evie Harbury. “The rule I play by when making my beef goulash, as learned from my Austrian ...

If there’s one thing that everyone can agree on, it’s that taco Tuesday is the best day of the week. It’s hard to beat those easy, cheap, and delicious ground beef tacos, and even picky kids eat them ...

Hamburger Goulash Ingredients: 2 pounds of ground beef 1 onion, diced 1 clove garlic, diced 2 ¼ Tablespoon brown sugar 1 ¼ teaspoon paprika 1 ¼ teaspoon dry mustard ¼ teaspoon cayenne pepper 2 ½ ...

Lucille Ball’s go-to Sunday supper was a simple beef goulash with egg noodles. She usually paired the main dish with a two-ingredient salad and a fruit-and-cheese plate. Her goulash recipe is quick ...

Add olive oil to large pot over medium-high heat. Add in the onion, bell pepper and ground beef then cook until beef is no longer pink. Drain any excess fat and return pot to stove top. Add in garlic ...

Gather all ingredients. Heat oil in a pot over medium-high heat. Add ground beef and onion; cook and stir until beef is browned and crumbly and onion is translucent, about 5 minutes. Continue to cook ...

For picky eaters and gourmands alike, ground beef and potatoes is a dinner winner. Catherine Jessee is a writer, editor, and recipe developer with a passion for Appalachian foodways, culture, and ...