This American goulash recipe is exactly what you need in your meal rotation. It’s a simple but flavorful ground beef and pasta recipe in a beefy, tomato broth seasoned to perfection and cooked in the ...

Meals that can be made in one pot or pan are an instant favorite of mine. I only discovered goulash in the past several years and it immediately became a staple meal. This recipe is so easy and ...

How do you choose the year's "best" recipes when, week in and out, you strive to pick really great dishes to feature? It's not easy. But no fair whining! Choosing this year's selection of dishes ...

Here at Woman's World, we love a meal that brings us back in time. And nothing feels more nostalgic than a pot of American goulash. Yes, you heard that right. That hearty, tomatoey, macaroni-filled ...

What is goulash? Is it as simple as what the dictionary states: a stew made with meat, assorted vegetables and paprika? In some ways yes, and in other ways no. In the United States, goulash comes as a ...

A Halloween weekend gathering of the state’s volunteer firefighters association in Albany came with all the usual trappings, including a cooking contest. In keeping with the spirit of the holiday, the ...

Hungarian goulash is not goulash without the paprika. “I read the three recipes in your column Sept. 28, and only one had the key ingredient — paprika,” wrote Mary Beth Greenleaf of Bradenton.

I RECOGNIZED THAT goulash was comfort food long before it comforted me. In the mid-1960s, doing research on German food in Munich, I learned that the local version, soupier than Hungary’s ...

In 1969 goulash was one of America’s five favourite meals. These days some recipes still involve a slop of beef, mixed with macaroni in a tomato sauce. Many include “Italian seasoning”, some call for ...