Vegan restaurants serve a limited audience. A number of vegan chains have closed this year. This chain's shutdown was for reasons deeper than the cuisine it chose to serve. In the best of cases, it's ...

In April 2025, O’Connor’s Restaurant announced it would be closed to the public for a few days. The closure was short -lived, but rumors of its continued closure persisted. O’Connor’s Restaurant was ...

Another downtown restaurant burned early Thursday, reigniting concerns over a rash of fires that have plagued the city’s downtown and Exchange District neighbourhoods in recent months. *No charge for ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. Seattle Restaurant “Week” is at this point an annoying misnomer — instead of a single week, ...

Hushpuppies are a southern delicacy. The beloved, deep-fried side dish is made from a cornmeal dough shaped into small balls. Crispy on the outside and soft on the inside, they are commonly served ...

Winnipeg firefighters and other emergency personnel were at the scene of a downtown restaurant fire early Thursday. The blaze, which Winnipeg police say started around 5:30 a.m., took place at Boujee ...

The Heritage Restaurant Group is acquiring the Newport seafood restaurant Scales & Shells. The restaurant will continue its current operations through the end of the year. The current management team ...

Alarming video shows a crazed, knife-wielding woman repeatedly stabbing a San Francisco restaurant owner as he desperately tries to defend himself with just a colander. The savage attack unfolded when ...

I’ve written multiple times how much-improved the Ormeau Road is in terms of its culinary offering since decades before. That’s nothing new, I hear you say, pretty much everywhere in Belfast has ...

White Castle has opened a new technology-driven restaurant in Ohio that it believes will usher in a "new era of restaurant design." The burger chain, famed for its iconic square sliders, said its new ...

Juicy, tender, and packed with flavor—prime rib is a steakhouse classic that’s hard to beat when done right. But which restaurant chains serve up the best versions of this beloved cut? We asked ...