Fish escabeche is a Filipino-style sweet and sour dish featuring fried fish topped with a tangy sauce made from vinegar, ...

There’s a little white building with blue trim in Kansas City that’s changing the seafood game for landlocked Midwesterners, one perfectly fried fillet at a time. Mad Jack’s Fresh Fish doesn’t flaunt ...

Hidden in the charming town of Grafton, Ohio, sits a time capsule disguised as a diner. Nancy’s Main Street Diner doesn’t just serve food – it delivers edible memories with a side of nostalgia that ...

Saltwater and freshwater fish bring different flavours, textures and nutritional profiles to the plate. Find out here which ...

Tilapia served in parchment paper packets, or en papillote, may look fancy, but it's actually an easy and hands-off way to ensure that your baked fish comes out moist and perfectly tender. This recipe ...

Fried chicken wings, fried shrimp, fried catfish, fried tilapia. Readers might be noticing a trend with the cuisine at KC Fry Bros. The city’s newest fast food restaurant offers deep-fried chicken and ...

We may receive a commission on purchases made from links. There are certain classic recipes out there that every home chef should keep readily available in their back pocket, and fried chicken is one ...

Transform saltines into a golden, irresistible snack in just 20 minutes. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years ...

Golden Lotus Asian Kitchen has opened in Ephrata at 415 E. Main St., the former home of Nara Café, which closed in June. The menu at Golden Lotus includes a variety of Asian dishes, including ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I don’t really believe in fried rice recipes. To me, fried rice is meant to be an empty canvas filled with an ...

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