The Florida Fish and Wildlife Conservation Commission (FWC) has confirmed another fatal vehicle collision involving an ...

For those who prefer their wings with flavor but minimal fire, the “Mild” option still delivers on taste without the sweat-inducing heat. And for something completely different, try the “Buffalo ...

The front porch has a few wooden benches where you can wait for your order. Inside, the walls are covered with fishing photos and local memorabilia. Their grouper sandwich is legendary among folks who ...

The gopher tortoise dig burrows that end up not only acting as a home for themselves, but as a refuge for hundreds of other species in Florida.

A crocodile, named Britney, is recovering after a harrowing ordeal.

By Richard Hastings This October has certainly been a windy one. While it can be a deterrent offshore, in the backcountry it simply helps us figure out where to go. Some of the windiest days can ...

Eric Paul owns the seafood market, which opened in 1978 on U.S. 1 in Fort Pierce. Paul offers stone crab annually, which he previously has procured from a mixture of local crabbers as well as those in ...

Behind unmarked doors and quiet corners, these Tampa restaurants serve flavors so good, locals don’t want the secret getting out.

Florida’s beachfront bites come with sunshine, sea breezes, and the sweet reward of timing your table just right.

Scientists caution fisheries and climate change still threaten the animals. Sustained conservation efforts must continue so ...

Something smells fishy, and in this case, fishy’s a good thing! We’re talking about the South Florida Seafood Festival, something Alex Miranda knows all about.<a class="excerpt-read-more" href=" More ...

Red tide concentrations have significantly increased in Northwest Florida over the past week, with bloom-level concentrations of the organism Karenia brevis ...