Joi Choi is a much larger bok choy that produces a full-sized head averaging about 12 inches tall. Leaves are deep green with a white succulent stem. This type is slower to bolt.

Propagating, rooting, and growing time-lapse of a bok choy from a store-bought one. A bok choy scrap was cut about a couple inches off the bottom and placed on top of a glass jar filled with water.

"Instant ramen, in general, is the great culinary unifier. Even a kid can make it, and it’ll be delicious enough to satisfy a top chef," says Peter J. Kim Morgan Hunt Glaze It only takes a few extra ...

Marise and Handré Pollard welcomed their second child, Isabella Tanya Pollard, this week. The news was proudly shared by Mediclinic Louis Leipoldt, where Handré raised a pink flag as part of a special ...

Marise Pollard, wife of rugby star Handré Pollard, shared a glimpse inside her preparations to welcome her second child, a baby girl. She has been busy preparing for the arrival of her “baby Bok,” ...

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Plant roots are the hidden engines of crop survival, and enhancing their growth is key to resisting environmental stress. A new study reveals how a genetic module in Bok choy coordinates root ...

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Combine marinade ingredients in small bowl. Cover and refrigerate 1 tablespoon for bok choy. Place beef Top Round Steak and remaining marinade in food-safe plastic bag; turn steak to coat. Close bag ...

Perfect for busy weeknights, this recipe is both easy to make and packed with flavor. This bok choy and glazed chicken thighs recipe is the perfect blend of nutrition and convenience, delivering a ...

Bok choy, a cruciferous green vegetable, is a member of the Brassica family. It’s also called pak choi or Chinese cabbage. Unlike most cruciferous vegetables grown in the United States, such as ...