Fick shows how to turn fresh salmon and other local seafood into simple, flavorful dishes including the Captain's Platter and peanut butter tuna.

Contrary to popular belief, cowboys didn't just eat beans or steaks. Here are some dishes from the Old West that deserve a ...

The book features over 250 favorite recipes from U of A Athletics' legends. The favorite recipes of student-athletes and coaches from all 18 Razorback sports are collected here alongside personal ...

Forbes contributors publish independent expert analyses and insights. Amber Love Bond is a Miami-based food + beverage and travel writer.

Cooking in early fall can be confusing. Farmers markets and grocery stores are caught between two seasons: The last of the summer harvest is still perfectly ripe, while fall’s first crops are already ...

Plus, King's tips to recreate the dishes at home with alternate ingredients. Chef Melissa King is known for blending her Chinese culinary roots with Californian and global flavors, and for the first ...

1) Boil 5 quarts of water in a large pot. Add 2 teaspoons salt and spaghetti. Cook about 10 min. or until tender. Drain. Set aside. 2) Save 1/2 cup pasta water plus extra if needed. Wipe off the ...

The Emmy-Award winner’s cookbook, ‘Cook with Clydeo,’ is out Sept. 9 Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print magazine as well ...

The Trading and Cooking Event Update introduced a new quest to Grow a Garden that's filled with cooking. It revolves around feeding the pig chef named Chris P., who is near the center of the island.

The pawpaw, a fruit native to Indiana, ripens in the fall and has a tropical flavor. Purdue University researchers studied the pawpaw for its potential cancer-fighting properties, but it never made it ...