Priscilla Mendoza, owner of Cill’s Sourdough, is expanding her local reach with a featured appearance at a Galentine’s Day ...

Dietitians share the healthiest bread for healthy aging and explain why sprouted bread and sourdough stand out.

Bread doesn't have to be off-limits. Just look out for options with at least 3 grams of fiber, a few grams of protein and minimal added sugars. Great choices include sprouted grain, 100% whole wheat, ...

Frankfort resident Christie Baron taught herself how to make sourdough bread and now sells it every weekend from her driveway ...

The business, which began serving customers on Nov. 22, “was built on the belief that bread should be simple, honest, and made with care — the way it’s meant to be,” Katie Beth stated ...

A Manitoba couple is reviving the use of wild yeast in bread-making after rediscovering techniques used by a ...

This bread is baked using a traditional master method that has been passed down for generations. The process is simple, ...

When wheat is processed to make white flour, the bran—the high fiber portion—is removed. This makes white bread more quickly digested in the body, and it can cause a faster and higher spike in blood ...

Sourdough bread is made using a slow, traditional process that relies on fermentation, timing, and careful handling. This ...

Because it’s made with the entire wheat kernel, whole-grain bread naturally provides fiber, protein, vitamins and ...

Sourdough bread has ancient origins and may have advantages over other breads, including a lower glycemic index, some ...

Come learn about the sourdough bread-making process with Jenna Smith and Nick Frillman, Illinois Extension Educators. Participants will make their very own sourdough starter to take home and nurture.