The fact that you can use a slow cooker for a particular meat doesn't mean you should. For instance, you risk making these ...

While the South is known for exceptional barbecue and countless regional styles of smoked meats, superb barbecue can be found ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...

You can use the oven, microwave, stovetop, or air fryer to reheat your leftover steak and still keep it juicy.

The best way to guarantee your steak is cooked to the temperature you want is to use a meat thermometer inserted into the ...

Now that seasons have opened in all 10 of our state’s deer hunting areas, it’s time to talk about turning this effort into ...

If you struggle with making bacon perfectly crisp without burning or drying it out, then one chef's tip is well worth a shot. The method was shared on America's Test Kitchen YouTube channel, and fans ...

Sear in avocado oil: Pan sear the chops on both sides in a hot pan until golden brown, followed by Lusted's signature move: "Stand it up in the pan, fat cap down, and sear that edge until it's golden ...

Skip juggling pans and get a full meal on the table without the chaos. Men’s Journal aims to feature only the best products and services. If you buy something via one of our links, we may earn a ...

Baking potatoes directly on a sheet pan in a 425°F oven produced the test kitchen’s favorite results, with light and fluffy interiors and perfectly crisp, flavorful skin. Unlike foil-wrapped potatoes, ...