Each year, bacterial infections are responsible for roughly 7.7 million deaths worldwide, with this problem further exacerbated by rising antibiotic resistance. Not only are wound infections ...
In a pine forest on Michigan’s Upper Peninsula, the only active nickel mine in the US is nearing the end of its life. At a time when carmakers want the metal for electric-vehicle batteries, nickel ...
Discover how a gingivectomy treats gum disease and improves aesthetics. Learn about the procedure, pain levels, and costs ...
Mama Loves to Eat on MSN
Your dishwasher is a lie: Why your plates are never truly clean
You probably think your dishwasher is doing its job. The plates come out shiny, the glasses sparkle, and there's no visible ...
Two recent studies from the University of California, Riverside, published in the same issue of Gut Microbes highlight the role of a gene called PTPN2 in protecting the gut from harmful bacteria ...
A new CIIMAR study demonstrates that natural peptides produced by cyanobacteria are capable of replacing toxic biocides that ...
Coffee beans that pass through the digestive tracts of animals get their unique flavors from the activity of gut microbes, ...
Findings from a new study in Nature Communications focused on the nasal microbiome show that people who persistently carry Staphylococcus aureus (S. aureus) in the nose have fewer types of bacterial ...
People who persistently carry Staphylococcus aureus (S. aureus) in their nose have fewer species of other bacteria, while certain bacteria may help to prevent S. aureus colonization. These are the ...
People who persistently carry Staphylococcus aureus (S. aureus) in their nose have fewer species of other bacteria, while certain bacteria may help to prevent S. aureus colonization. These are the ...
1 Department of Oral Surgery, Medical University of Warsaw, Warsaw, Poland 2 Department of Bacterial Physiology, Institute of Microbiology, Faculty of Biology, University of Warsaw, Warsaw, Poland The ...
Modern beer production is a US$117 billion business in the United States, with brewers producing over 170 million barrels of beer per year. The brewing process is time- and energy-intensive, and each ...
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