BREA, Calif. (KABC) -- Adam Navidi's daily ritual involves harvesting fresh greens and other vegetables from his farm in Brea and it is how he grows them that's far from routine. Future Foods Farms is ...

Monmouth, Ore. — Aquaponics is gaining popularity in Oregon, and as producers build their systems they can reduce their risk by starting small and designing their operations in modules, a commercial ...

Buying organic or even growing your own vegetables has become really popular. In tonight's On the Road, anchor Lisa Jones introduces us to a Beggs couple who has taken organic to a whole new level.

Editor’s Note: Marianne Cufone is an adjunct environmental law professor at Loyola University New Orleans and the executive director of the Recirculating Farms Coalition, a collaborative group of ...

Visiting an aquaponic farm feels like landing at a space station or stealing a glimpse into a Seussian future. Unlike Old McDonald’s farm, there’s no dirt, tractors, barns filled with hay, chicken ...

Aquaponics is a sustainable way of growing food that many say could help combat global hunger, and one local couple is bringing freshly-farmed veggies to East Tennesseans' tables using this method. It ...

For the growing number of farmers using hydroponic and aquaponic techniques to grow produce, April 19 is a big day. That's when, at a meeting in Denver, the USDA's National Organic Standard Board ...

The Connecticut State Museum of Natural History, part of the College of Liberal Arts and Sciences at UConn, will presenty an aquaponics program on Saturday, April 25, 10 am to 11:30 am. The workshop ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Paul Wolf is a member of the European consortium R2Pi (The Route to the Circular Economy) funded under the European programme H2020 (No. 730378), in which the case of ECF is studied. He is affiliated ...

MEMPHIS, Tenn. — There’s new life blooming in an old South Memphis warehouse, and there’s something fishy about this operation. It’s called aquaponics, and some call the new gold rush when it comes to ...

Endive growning in a 3,000 square foot urban aquaponic farm run by Dan Sadoski in an old warehouse in the city's Uptown neighborhood. The Blade/Amy E. Voigt Buy This Image Dan Sadoski, standing next ...