Tucked away on Juneau’s bustling waterfront, The Hangar on the Wharf transforms the simple act of cracking into king crab legs into an almost religious experience that has Alaskans planning road trips ...

Walking down the grocery aisles today, the endless rows of canned goods might seem familiar, yet something's missing. The ...

When you think of Alaska, fresh salmon and king crab probably come to mind first. But hold on, because something wild is ...

There’s a moment that happens at Orso in downtown Anchorage – that first bite of perfectly grilled king salmon, when the fish flakes apart with barely any pressure from your fork, revealing flesh the ...

Kodiak’s fishing jobs took a big hit last year, losing more than 8% of its seafood harvesting jobs, as salmon employment plunged to record lows.

Sig Hansen has a new outlook on the future of his career. Season 21 of the Discovery Channel's Deadliest Catch came to an end ...

Discover iconic Alaska foods locals crave once they leave, from wild salmon and king crab to pilot bread and berry-filled ...

Dozens of hunters turned out to hear details and best practices meant to deter, defuse and survive bear encounters while in the field, at a presentation last week hosted by the Alaska Department of ...

Southeast Alaska’s first competitive commercial red king crab fishery in eight years opens on Saturday. Ten different areas will be open for the fishery. They’ll be managed individually based on how ...

The deck seating gives you front row views of boats unloading their catch. You can order salmon five different ways, plus ...

The U.S. state of Alaska has canceled the forthcoming 2026 Kodiak commercial tanner crab season to let the population recover ...

After a successful first season back, ADF&G has roughly doubled the catch limit for the 2025-26 season. Regulators have set a ...