The final public meeting of the drafting period for the proposed 2050 transportation plan was held Thursday on St. Thomas, where residents discussed congestion, road conditions and calls for safer ...

UVA Engineering professor Bryan Berger is advancing solutions to protect the food supply while immersing students in real-world innovation.

While many Westerners find the idea of eating beetles or crickets unappetizing, this view is actually a global outlier. For roughly two billion people worldwide, eating insects — known as entomophagy ...

A new study published by the American Heart Association indicates a disheartening finding: the prevalence of cardiovascular ...

More than 295 million people globally experienced hunger and starvation in 2025 because of conflict, displacement, climate change and economic disasters.

If historical dietary trends continue, economic modeling shows that food loss and waste could reach 3.26 billion tons by 2050 ...

CHICAGO (WLS) -- Chicago's economy is changing, and the city is mapping out what's next: "Chicago 2050," a long-term plan focused on growth and jobs. Phil Clement, the President and CEO of World ...

The roshi ramen ($16.50) at Chow Yum always warms me up, physically and metaphorically. With the house broth as its base, the ramen features tare, charred garlic oil, grilled pork belly, a soy egg, ...

A new University of Oxford study finds that almost half of the global population (3.79 billion) will be living with extreme heat by 2050 if the world reaches 2.0°C of global warming above ...

Google and Alvarez & Marsal (A&M) have released a new joint study that predicts global travel is entering a new ‘golden era’ with international trips forecast to double by 2050. Additionally, ‘The ...