Spanish mycelium meat firm Libre Foods has sold its brand, IP and key assets to Swiss fermentation manufacturer Planetary.

Alamance Foods, Savor and Thimus are working to create a non-dairy whipping cream that does away with palm oil and relies on ...

Researchers have created a new scoring system to classify ultra-processed foods, describing it as a "nuanced" alternative to ...

A new map uncovers the true impact of agriculture on Earth's systems, and why it's the most overlooked opportunity to improve ...

British plant-based milk firm Mighty Drinks has entered administration amid rising costs and fundraising challenges, with its ...

US food tech startup Clever Carnivore has achieved industry-leading cost reductions for its cultivated pork, which it hopes ...

Dutch food tech firm Rival Foods has secured $11.5M in funding to scale up its whole-cut plant-based meats, which contain ...

While Hollywood productions are becoming more climate-aware, one area continues to elude the industry: the intersection ...

Ultra-processed food has become public enemy number one, and plant-based meat has been caught in the crossfire. Here's ...

Michael Grunwald, author of We Are Eating the Earth, on the flawed land-use math that's derailing climate progress and why ...

British cultivated pork startup Hoxton Farms has teamed up with Japan's Mitsui Chemicals in its latest move spotlighting Asia ...

Canadian whole-cut plant-based meat maker New School Foods has expanded its business structure and diversified from salmon to ...