Liquid fermentation can provide a natural leavening agent to the dough, but it is not always sourdough. A sourdough starter ...

The R&D department has a wide range of experience across the bakery with many who have worked in other areas. That builds a ...

Sliced bread bakers rely on a host of tools to streamline their packaging departments while providing the service that their ...

Bakers now have a number of ways to ensure changeovers on bun and roll lines are easier than ever. But it is still challenging to switch from one product to another as bakers want to keep lines moving ...

STOCKHOLM, SWEDEN — Lantmännen has invested 700 million Swedish krona ($72.64 million) to build a new production facility in Örebro, Sweden. The nearly 140,000-square-foot facility will span three ...

“In response to the needs of consumer-changing tastes, beyond smaller portions and nutrient density, we may see more lower-calorie, low-carb and sugar-free options emerge,” she observed. “GLP-1 RA ...