McGarry has been cultivating a garden out on actor Isabella Rossellini’s Long Island farm for Cove sourcing, where he had ...

At Brown Bag, Eleven Madison Park alum Antonio Barbieri introduces the neighborhood to his stellar chopped creations ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

Babbo is one of the most anticipated restaurant relaunches, in part because of a dramatic mix of storylines surrounding it.

The theater will offer themed multi-course dinners tied to films like Wicked: For Good or The Big Lebowski, or customers can ...

In Midtown, Cuerno, the new Mexican restaurant that opened in June, is a thrilling experience: part restaurant, part dinner ...

Jean-Georges Vongerichten’s first entry into the Brooklyn dining scene is a massive hybrid of his three existing ABC ...

The wagyu bistro bar in the front offers a more casual a la carte menu with food and drinks. There are wagyu katsu sandwiches ...

It’s a sudden Brooklyn switcheroo: Third Date Hospitality Group is changing what was its short-lived Japanese listening bar ...

The $129 Ouji omakase — expect a set of small starters, ikura don topped with Hokkaido bafun uni, silky chawanmushi, nine ...

Parent company Gracious Hospitality Management, led by Simon Kim, debuted CQDQ at the U.S. Open, where it offered chicken ...

How do you make fine dining fun? If you’re trying to channel the spirit of the Caribbean like chef Carmichael, you hire a ...