First-timers should try the Hainan chicken and rice that put Heng Heng on the map. The namesake chicken rice is comforting ...

Try the crispy chicken thigh karaage, fried in a feather-light batter and doused with a tangy chile-honey sauce. The ...

The Skaf’s burger, stacked with a grilled chicken or kofta patty, is worth ordering to explore something outside of the usual ...

Even though you’re in a mall, you might as well make the best of it with the plethora of dessert options nearby, like mango ...

In late September, Monrovia In-N-Out diners noticed a 4-foot-long, 3.6-pound snake python slithering through a drive-thru ...

Restaurateur Tyler Wells has reopened his neighborhood restaurant, Bernee, as Betsy, with a menu cooked over live-fire ...

For more than four decades, Anajak Thai has been a vital dining destination in the San Fernando Valley, attracting even the ...

Crudo is ubiquitous on Los Angeles menus, yet Vin Folk’s bluefin tuna with fried shallot oil, Ukrainian eggplant caviar (ikra ...

New Haven-style pizzeria Ozzy’s Apizza will bring its thin-crust pies back to Glendale later this month. After pausing its ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Featuring diverse cuisines that represent the breadth of communities in LA, the new marketplace shines a spotlight on ...

The celebrity chef’s high-end follow-up to Nightshade eschews thrills for straight-up preparations of Chinese classics ...