From kibbeh nayeh with mint and onion peels to beef blended with capers and marrow, Detroit’s unofficial dish might just be ...

Food news and dining guides for Detroit, Michigan.

The beverage experts behind the Skip and Standby opened Father Forgive Me on Saturday, June 7, at the Shepherd development on ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and has been with Eater since 2014. The once mighty ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and has been with Eater since 2014. “I’ve arrived at ...

Courtney Burk is a writer born with over two decades of experience in the restaurant industry, and she has been covering the local food and beverage scene for the past eight years. The team has ...

When it comes to restaurants and food, it’s trendy to chase what’s new and what’s next. But in a city like Detroit, where much has come and gone over the years, the old familiars offer a rich culinary ...