As non-alcoholic wine rapidly gains ground, producers are working to figure out how winemaking changes when alcohol is taken ...

Cocktails to go aren’t the lifeline they were during the height of the pandemic, but five years later, some creative programs ...

From Etna to the Canary Islands, volcanic wines have garnered a lot of attention in recent years. But what distinguishes ...

A longtime sommelier favorite, Ameztoi’s ‘Rubentis’ claims to be the first ever rosé Txakoli—though many others have followed ...

Oset Babür-Winter is a writer and editor based in New York City. She was previously the Senior Drinks Editor at Food & Wine, and has contributed stories to Bon Appétit, New York Magazine, Wine ...

Some Provence winemakers are allowing more oxygen into their rosés in an effort to add complexity. Photo credit: Adobe Stock. Forty years ago, tasting notes for rosés from Provence were full of ...

Tequila might dominate the market, but domestic agave spirits are growing. Photo courtesy of the California Agave Council. Mexico has long had a global monopoly on the commercial export of spirits ...

Experts weigh in on how to determine the right vine density for a vineyard. Photo courtesy of Chateau Montelena. When establishing a vineyard, it’s nearly impossible to make a standalone decision.

THC-infused beverages have a steady demand, but sales are inhibited by legal regulations. Photo courtesy of Adobe Stock and SevenFifty Daily staff. Art Nergaryan’s specialty wine and cheese shops in ...

Portuguese wine has a reputation for being inexpensive, but the country’s quality-minded producers are working hard to shift that image. Photo courtesy of Aveleda. Portuguese wine is some of the ...

Decreased consumption, proliferating climate disasters, and a change in U.S. leadership that promises to upend business as usual are making for tough times in wine. But, as Adam Casto, the winemaker ...