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King cake is only eaten during the Carnival season — which begins 12 days after Christmas, on Epiphany, or Twelfth Night — and ends on Mardi Gras Day.

Catholics in New Orleans have taken the king cake to a new level. Bakeries all over the city offer elaborate, frosted, fruit-filled confections, all baked with a plastic baby on the inside.

Often enjoyed between Epiphany and Fat Tuesday, this cake is more than just a dessert; it’s a tradition. Some even hide a small plastic baby inside, and whoever finds it is responsible for ...

KING'S CAKE RECIPE DOUGH 2 1/2 cups (10.6 ounces) all-purpose or bread flour 2 tablespoons + 2 teaspoons granulated sugar 1 1/2 teaspoons instant yeast 1 teaspoon kosher salt 1/2 cup (4 ounces ...

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King cakes are traditionally served during Carnival season, which runs from Epiphany to Fat Tuesday. Mardi Gras, or Fat Tuesday, as it's also known, is less than a week away.

In the U.S., king cake is interwoven with Mardi Gras, a celebration marking the start of Lent, and, in New Orleans, distinguished by the colors green, gold, and purple.

According to ExploreLouisiana.com, French settlers came to Louisiana in the 18th century, they brought their traditions, such as the king cake, which was, at the time, served during Epiphany.