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DIRECTIONS In a medium bowl, mix the lightly beaten egg white with the tamari or soy sauce, garlic and minced chicken. Mix well to coat the chicken evenly. Marinate refrigerated for 1 hour. When you ...

Your kitchen can soon have a lot more flavor, thanks to a brand new cookware collection from the mayor of Flavortown himself, Guy Fieri. The new lineup, which is now available to shop exclusively on ...

Warning: This story may make you hungry. Picture yourself preparing – then feasting on – smoked salmon with miso remoulade and tatsoi, wok-sauteed yellowtail snapper in brown rice flour over steamed, ...

Chef Kwok Keung Tung tosses the wok with one hand, using the other to stir with a metal spatula. Both hands occupied, he uses his knee to nudge the gas stove’s lever up and down to control the fire ...

Saute literally means “to jump” because when the pan and oil are as hot as they should be small foods will literally jump as they cook. This is a dry heat method of cooking that uses a little oil and ...