Each of these tasty dinner recipes, packed with fall flavors and fresh produce, take no more than 20 minutes to make.

Char kway teow is a Malaysian and Singaporean stir-fried noodle dish cooked with flat rice noodles, shrimp, eggs, and chili paste. Smoky, spicy, and full of flavor. Ingredients: Flat rice noodles, soy ...

Neena Gupta shared a video on Instagram, revealing the recipe of the uttapam which she relished with coconut chutney ...

To make the chicken, add the yogurt, lemon juice, garam masala, chili powder, ground coriander and turmeric to a bowl. Season ...

Discover South Carolina’s hidden Thai kitchens where bold flavors, family recipes, and true hospitality shine.

Skip the takeout tonight with these wok-ready Asian dinners that deliver fresh flavor, fast cooking, and serious comfort. The ...

Cabbage is a very versatile veggie, and these highly-rated recipes make the most of it. Check out these tasty cabbage soups, ...

Opinion: A home cook reflects on feeding a family of six on a budget — and why fried rice remains the ultimate comfort meal that’s cheap, flexible and endlessly forgiving.

Step into Louisiana’s most beloved buffets and savor the food, the warmth, and the memories that make them truly special.

A banging beef massaman, a cult-favourite pad krapao, and a green chicken curry that makes the most of Asian veggies.

1. Pat chicken dry, and season both sides with salt and pepper. 2. In a medium bowl, stir together the sour cream, chives and ...

1. In a 12-inch skillet over medium-high heat, heat the oil until sizzling hot, about 2 minutes. Add the gnocchi and sear, ...