Enter: make-ahead meals designed to take the stress out of weeknight cooking and free up some precious hours in your ...

Outside of “what am I most grateful for?”, there’s one question on everyone’s mind come Thanksgiving: “WTF do I do with all ...

These maple syrup recipes show just how versatile the natural sweetener is in many plant-based dishes from dessert to dinner ...

A new cookbook from Gabi Moskowitz pairs vegetarian and vegan recipes with the stages of a Grateful Dead concert.

From restaurant-ready Gobbler-style specials to the best vegan leftover recipes, here’s your guide to the ultimate ...

I've been making vegan sauces for years now, and the reactions never fail to amuse me. Someone takes a bite, their eyes widen ...

Discover seven plant-based comfort foods that prove healthy eating doesn’t mean giving up indulgence. From creamy mac and ...

She recalled how her childhood friend’s mother always made “the best” grilled cheese sandwiches when they were kids, and how ...

Taste buds evolve as we age and palates become more refined with experience, but there is no such thing as aging out of mac and cheese. Of course, chefs have enhanced the childhood classic by adding ...

Mix 2 cups of lightly crushed corn flakes with 1-2 T of melted vegan butter. (optional) Cover with foil and bake 375 degrees for 45 minutes. Remove foil and bake for 10-15 minutes more or until ...