Still a wildly popular canned fish in the U.S., tuna is mild, flaky, packed with protein, and a versatile ingredient to incorporate into numerous salads, pasta dishes, and sandwiches -- classic tuna ...

We may receive a commission on purchases made from links. I'm a former chef and restaurateur, and over the years I've cranked out dips and spreads in quantity for both catering and in-house dining.

A very flavorful tuna tomato dip on the Maltese Islands, called arjoli, is blended with anchovies, olives, crushed red pepper, vinegar, and other seasonings. It's also made with galletti, the islands' ...

Whether you want to serve oysters on the half shell, crisp calamari, or caviar-topped canapés, this collection of Food & Wine ...

If you're looking to switch the mayo in tuna salad for another ingredient, cool and creamy Greek yogurt makes a great choice. But to take it to the next level, try tzatziki instead. You get the same ...

To some people, mayo is the king of condiments, and the perfect addition to a BLT sandwich or a basic chicken salad. To others, however, the mix of eggs, oil, and vinegar in mayo is a ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...