As the winter chill sets in, New York City transforms into a cozy haven with plenty of ways to warm up and unwind beyond your ...

The divisive yet beloved liquor, once available only in Chicago, has gained devotees nationally. Can it retain its roots?

More than 100 attendees — many of them on edge and fearful of the future — crammed into seats and overflow standing room at ...

Completed in 2024 in Queens, United States. Images by Kaylee Wong. Design Next Agency, a leading hospitality design-build ...

Five tacos ($6 to $8) form the heart of the menu. The chicken shawarma was the best, gobbed with aioli blended with an amba, ...

Melissa McCart/Eater NY Eric and Bruce Bromberg behind Blue Ribbon restaurants have quietly opened the casual Blue Ribbon ...

Dale DeGroff, known as “King Cocktail,” is widely credited with sparking the modern cocktail revival in New York City.

A decade ago, Chef Daniel Humm transformed Eleven Madison Park into one of the world’s most famous restaurants. Now, his ...

Store vacancy rates are still above prepandemic levels, but new food and drink businesses, led by Mexican, Japanese and ...

Chama Mama, a Georgian restaurant, will open a fourth location at a new retail development in Brooklyn’s Bushwick neighborhood in the late summer of 2025. The restaurant will occupy a ...