Preheat the oven to 375 degrees Fahrenheit. Make the filling. In a large bowl, combine chopped Swiss chard, chopped herbs, olive oil and salt and pepper. Massage the ingredients until the greens start ...

Can a rustic-looking savory pie made with Swiss chard be that good? Swiss chard is a spring and fall crop that tastes a tad like spinach but with a little edge to it. Right now is the time to grab ...

Excerpted from Puglia (c) The Silver Spoon Kitchen, courtesy of Phaidon. Chard, also known as Swiss chard, has green leaves, but the ribs and stalks come in several different colours. It doesn’t ...

1. Set the oven at 350 degrees. Oil a 9-by-13-inch baking dish. 2. Fit a saucepan with a steamer insert and add several inches of water. Bring to a boil, add the chard, and cover the pan. Steam for 5 ...

Swiss chard is my go-to summer, fall and winter vegetable not only because it is delicious but because it is so versatile. The large quilted deep green leaves just beg to be stuffed while the smaller ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

The classic French tourte aux blettes, a signature dish from Nice, is a Swiss chard pie in an olive-oil-based double crust, made with abundant Swiss chard, raisins, pine nuts, Parmesan or Gruyère, ...