Picture this: you’re scanning the menu while your chef quietly panics in the kitchen, watching you hover over certain dishes.

Let's be real – servers are basically professional people watchers. They've seen it all, and within those first few seconds, their trained eyes are already reading you like an open book. Working the ...

Among my growing list of improper uses of the English language is the response I get when telling a restaurant server or ...

Among my growing list of improper uses of the English language is the response I get when telling a restaurant server or ...

No matter your Thanksgiving dinner traditions, be it turkey, ham, both or something like prime rib or even pizza, family is ...

A globally-inspired Houston restaurant is making a big change to its service model. Traveler’s Cart will switch from counter service to full service beginning this Monday, November 17. When owners Thy ...

Imagine walking into your favorite restaurant, ordering for yourself, pouring your own drinks, and then being asked to tip at the end of your meal. If you did all the work yourself and you weren't ...

Foodies often define veganism by its negative space: no meat, no cheese, no animal products whatsoever. But this plant-based eating style is more than its absence. Vegan diners center whole foods and ...