Sauerbraten - The Crown Jewel of German Pot Roasts Sauerbraten is regarded as a national dish of Germany and has been one of ...

Hidden along a quiet stretch of road in Edgewater, Maryland sits a culinary time machine disguised as a cozy restaurant – the Old Stein Inn transports you straight to Bavaria without the hassle of ...

Since Thanksgiving is a holiday all about food, we here at The Show wondered: How do some of the Valley’s top chefs approach ...

This spätzle salad? It's the type of dish that really livens up a table with its fresh colors and tender bites. Born in the ...

With Oktoberfest in full swing, I thought it would be fitting to revisit some previously published German and German-inspired recipes. Betty Brokaw shared this recipe from "German Style Recipes From ...

This quintessential Oktoberfest fare is an undeniably delicious meal combination: crisp, golden, thyme-scented cutlets and warm, meltingly tender potatoes tossed with bacon. Thankfully, it's easy to ...

A big bowl of steamed clams and juicy-crisp corn is summer eating at its finest. The combination is fresh, sweet and briny, almost like a chowder made for eating with your fingers. Lidia Bastianich’s ...

Serves 4 to 6 Spaetzle can take a little practice to make. The keys to success include ensuring the batter isn't too thick and that its not overmixed, which makes it sticky and intractable. A ...