The Sugar Shack in Deadwood serves up a chili cheese hotdog that’ll haunt your dreams in the best possible way, making you question every hotdog you’ve ever eaten before this moment. This unassuming ...

Topping the charts this week is a New Orleans-born cocktail. Named in a similar (morbid) spirit as the Corpse Reviver and Death in the Afternoon, the Obituary, an absinthe-laced twist on a gin martini ...

Today we're making sausage and peppers rigatoni. I love traditional sausage and peppers, but I also love to make it with ...

Chilly Day Beef ChiliThis super-simple hearty chili will warm you up combining beef, black beans, onions, salsa and Tex-Mex ...

This easy, 20-minute pasta recipe combines elements of Alfredo and Aglio e Olio, resulting in a silky, gourmet sauce without cream. By using a butter technique favored by Italians, the butter and ...

If you don't have a favorite chili recipe, make this one your go-to. Fresh poblano and toasty ancho chile powder provide a tame level of heat, making this a crowd-friendly dish that guests can crank ...

General Mills is buying into a new food trend that someone started with their own Totino's products, and is encouraging people to try making the Florida Chili recipe. In case you haven't seen it yet, ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. Welcome fall! We’re finally starting to have cooler weather that corresponds with the season. October is ...

PHOENIX (AZFamily) — Fall is the perfect time to cook some warm chili, and Arizona chef Nick Farrer stopped by the studio to show us his recipe. Along with his delicious one-pot chili recipe, Farrer ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

When the craving hits for something bold that wakes up a quiet dinner table, these 6 chili recipes do the job right. Each one brings its own twist, whether you like it thick, spicy, or with a bit of a ...

From creamy white chicken chili to spicy chile verde, these recipes deliver hearty warmth for weeknights, game days, and fall gatherings. Molly McArdle is Food & Wine's Updates Editor. She has written ...