The Sugar Shack in Deadwood serves up a chili cheese hotdog that’ll haunt your dreams in the best possible way, making you question every hotdog you’ve ever eaten before this moment. This unassuming ...

Topping the charts this week is a New Orleans-born cocktail. Named in a similar (morbid) spirit as the Corpse Reviver and Death in the Afternoon, the Obituary, an absinthe-laced twist on a gin martini ...

Rich from the start. Beginning with a Creole-style butter roux ensures the gumbo has a deep, luxe flavor that perfectly ...

These healthy mac & cheese recipes, from easy one-pot dinners to holiday-ready casseroles, are the perfect cozy answer to ...

Today we're making sausage and peppers rigatoni. I love traditional sausage and peppers, but I also love to make it with ...

Chilly Day Beef ChiliThis super-simple hearty chili will warm you up combining beef, black beans, onions, salsa and Tex-Mex ...

Preheat oven to 425°F. Heat oil in a 10-inch cast-iron skillet over medium-high. Add beef and onions; cook, stirring often, until beef is browned and crumbly, 5 to 7 minutes. Stir in tomato paste, ...

Shipwreck casserole is a nostalgic ground beef casserole recipe that originated in the 1940s. It's a hearty combination of ...

This easy, 20-minute pasta recipe combines elements of Alfredo and Aglio e Olio, resulting in a silky, gourmet sauce without cream. By using a butter technique favored by Italians, the butter and ...

Culinary creator Toni Chapman, known as The Moody Foody on social media, has published her first cookbook, "Everything's Good: Cozy Classics You'll Cook Always and Forever," due out Oct. 28. Chapman ...