Forget the water bath or oven light—this simple trick for proofing doughs and batters is effortless, consistent, and ...

Fermenting and proofing dough are both two different steps in the bread-making process that you should have a handle on ...

Helen Goh’s caramelized cinnamon doughnut cake combines mashed potatoes, brown sugar, and cinnamon for a caramelized, brioche ...

Sourdough bread is made from a fermented dough containing lactic acid and natural yeast. It is digested more slowly than ...

From a crispy naan fresh out of a tandoor to the flaky layers of a French croissant, bread has been bringing people together ...

Massachusetts holds tight to its Italian baking roots, and locals know exactly where to find proof. Family-owned shops still ...

Have you ever wanted to make your very own sourdough bread? Last week, the G. H. Cook Biochemistry & Microbiology Club showed ...

The Masterchef USA alum turns her family’s festive flatbread into a soft, buttery milk loaf you can enjoy for brekkie. Slice ...

“I’ve spent years tweaking and perfecting this golden, chewy focaccia recipe, which I originally developed for the Salt, Fat, Acid, Heat documentary series,” says chef Samin Nosrat. “Since then, I’ve ...

In Aran Goyoaga's new cookbook, "The Art of Gluten-Free Bread," she calls each recipe "a testament to the transformative power of time, patience and passion." ...

Sister Schubert’s Dinner Rolls are beloved soft rolls that taste homemade straight from the oven.”These are the BEST frozen ...