Forget the water bath or oven light—this simple trick for proofing doughs and batters is effortless, consistent, and ...

Helen Goh’s caramelized cinnamon doughnut cake combines mashed potatoes, brown sugar, and cinnamon for a caramelized, brioche ...

Sourdough bread is made from a fermented dough containing lactic acid and natural yeast. It is digested more slowly than ...

When patrons take a bite of the shop's 'infamous' sticky bun, Pressley says, he wants them to feel like they're being wrapped ...

From a crispy naan fresh out of a tandoor to the flaky layers of a French croissant, bread has been bringing people together ...

Massachusetts holds tight to its Italian baking roots, and locals know exactly where to find proof. Family-owned shops still ...

There’s just something magical about warm, homemade garlic butter rolls straight from the oven. Fluffy on the inside, golden ...

Have you ever wanted to make your very own sourdough bread? Last week, the G. H. Cook Biochemistry & Microbiology Club showed ...

The Masterchef USA alum turns her family’s festive flatbread into a soft, buttery milk loaf you can enjoy for brekkie. Slice ...

It was the movie Pulp Fiction that told the world Belgians eat mayonnaise with their fries. Indeed, I grew up dipping my ...

North Carolina’s desserts carry the flavors of history and heritage across the state. In the Piedmont, Moravian treats bring ...

What if the dishes we now call “comfort food” are really just our way of craving simplicity—and the security we’ve been ...