Dumas is better known by his nickname, the Sausage Sensei, a title bestowed on him by San Marcos-area photographer Christopher Cardoza and for good reason. Dumas is not simply stuffing bits of ground ...

Outsiders might mispronounce or misunderstand these South Carolina BBQ terms, but locals know every word and flavor like the back of their hand.

"All the way from Iceland," he says to himself. "That's crazy." A few days later, I stand in an abandoned parking lot in the ...

From Memphis to the Smokies, these Tennessee BBQ buffets serve smoky ribs, pulled pork, and Southern comfort that make November taste like tradition.

The 2025 edition of USA TODAY 10Best Readers Awards included a "Best Memphis-Style BBQ" category. Check out who made the list ...

Rosedale Bar-B-Q has been a Kansas staple since 1934, delighting customers with its satisfying variety of slow-cooked meats ...

Chicago is well-known for its excellent food scene, including this hole-in-the-wall barbecue joint that recently won a James ...

One of those was Harry's Smokin' BBQ, where owner Harry Clayton makes his version ... Other options include brisket, ...

At too many restaurants, side dishes feel like afterthoughts – obligatory plate-fillers that receive minimal attention. At Arkins, the sides could easily stand alone as worthy menu items. The ...

“The grilled chicken sandwich is one of the best choices on a fast food menu because the chicken is grilled and not ...

The five new defendants -- Grant McIver, Bruce Epperson, Eddie Barreto, John Nicolas and Roy Nicolas -- were allegedly ...

I smoked these beef short ribs on my offset cabinet smoker over oak. The rub was a simple salt, pepper, and garlic blend, and ...