Patanjali's Mega Food and Herbal Park in Nagpur will process food and herbs, promising to boost farmer income by eliminating ...

Whether you're sending tiffins to children, organizing an afternoon tea time break, or are just in the mood for something ...

Patanjali Ayurved will inaugurate its Mega Food and Herbal Park in Nagpur on March 9, 2025. The facility aims to boost local ...

This facility will be a fruits and vegetables processing plant where citrus and tropical fruits, along with vegetables, will be processed into juice, juice concentrate, pulp, paste, and puree.

The Patanjali Mega Food & Herbal Park is designed to process a variety of fruits and vegetables, with a special focus on citrus and tropical produce. Nagpur, often referred to as the "Orange City" due ...

This will supply flour to Patanjali’s biscuit manufacturing units in Jalna, Andhra Pradesh, and Telangana. The company procures wheat primarily from farmers, resorting to traders or the Food ...

While most other regular biscuits rely on refined flour, Patanjali Doodh Biscuits are prepared using whole wheat flour (atta) alone and thus are the better choice for health-conscious customers.

Patanjali Group is set to become the 15th company to start operations in April 2025, launching a 17-acre biscuit plant, followed by a 65-acre food processing facility in May. By year-end ...