Greg Bettinelli discovered Pasta Rummo on his honeymoon in Florence in 2002, at a time when the brand was nearly impossible ...

Spaghetti with pea cream, asparagus, and mussels is the kind of dish that just shows why spring is so great for food. Really, ...

Pasta is often one of my go-to dishes when I can’t be bothered to think of something more elaborate to make. (Boil water, cook pasta, toss with sauce, and boom — dinner is ready.) And though baked ...

The internet is stirring over a surprising new take on a pasta night classic — and it all comes down to one unexpected holiday favorite. Sabrina Burke, a real estate agent-turned-TV personality and ...

Discover or rediscover the tastiest ways to enjoy the world's most popular pasta shape. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, ...

One of the most bustling Italian cities that is known for having the best pizza and delicious food, a rich history and being ...

There’s a new fast-casual pasta joint in town to sink your teeth into. Spaghetti Shark opened in June near Kyrene and Warner roads in Tempe. This family-owned spot is both tasty and affordable, so ...

From spaghetti lovers to penne passion, America's pasta preference reveals a carb-loaded culture clash across state lines. A study conducted by Inspired Taste aimed to uncover America's wide range of ...

Emily Saladino is a journalist, editor, and recipe developer in New York. Previously a culinary editor at Food Network and managing editor of Wine Enthusiast, she works as a contributing editor at ...

According to Anna Del Conte, Italian-born British food writer, Spaghetti Puttanesca is a dish with roots in the poorest district of Rome, the Trastevere. The recipe for this quick-to-prepare, spicy ...