With a raft of endorsement deals, star appearances and a new restaurant in Washington, he’s won fame and clout that stretch ...

The worldwide chain is famed for precision-engineered xiao long bao, but the ones in New York are less than reliable.

“I was thinking I’d make chili this week.” “The Pierre Franey turkey chili?” ...

By Melissa Clark Melissa Clark, an interim restaurant critic for The Times ... dine well in New York? We put some of the city’s best restaurants to the test. Pete Wells ranked his top 100 ...

Scent is the sense most tied to memory, and fast food places are aware of that. Restaurants regularly use pleasant and ...

I had an all-night reservation at Chez WC, ever-so-many thanks to the worst case of food poisoning I have ever had. But is it ...

Photo Illustration by Marissa Alper for The New York Times Supported by By Pete Wells Booking a table for ... Over my 12 years as a restaurant critic, few problems I wrote about drew as many ...

East Coast dumpling lovers rejoiced at the opening of Din Tai Fung’s New York location this summer ... d better live it up while we can. By Pete Wells Mads Refslund, the Danish-born chef ...

Quinn recently shared that the restaurant’s ethos is “quality prevails.” Named after the original Dutch settlement on ...

Mark Weinberg for The New York Times. Food Stylist: Monica Pierini ... We put some of the city’s best restaurants to the test. Pete Wells ranked his top 100 restaurants in New York City.

Here in The New York Times, Pete Wells profiled Joe Holtz, who helped found the Park Slope Food Co-op in 1973 and has worked there ever since. Holtz is retiring in June. Tina Brown has taken to ...