A research group led by Professor Emeritus Takuji Hoshino of Okayama University of Science (OUS) has successfully developed a new wine grape variety named "Muscat Shiragai," created by crossing the ...

Dolores Fonzi offers a tense retelling of a precedent-setting reproductive rights case that doesn't require much intellectual straining to feel relevant in 2025. In 2014, a pregnancy that Julieta ...

Catholic bishops introduce new altar wine to restore reverence in Mass. [File, Standard] Catholic bishops have introduced a new altar wine they say restores reverence to the Mass, reclaiming the ...

The new Ray’s Wine & Spirits Mequon location opened Friday morning at 9 a.m. in a 13,500-square-foot building that includes the same expansive selection of wine, spirits and beer as the original Tosa ...

After a one-year stint in Brooklyn, The New York City Wine & Food Festival will be back in Manhattan this week — potentially giving a much-needed boost to the South Street Seaport. Now in its 18th ...

PROSPECT HEIGHTS, Brooklyn -- At Vanderbilt Ave Wine Merchants in Prospect Heights, Brooklyn, owner Johnathan Kemp is on a mission to prove that wine is for everyone. "A big motivator of how I do ...

With declining consumption and many challenges, wine must emphasize its environmentalism and affordability. Credit...Jon Reinfurt Supported by By Eric Asimov The wine trade is in trouble. With a ...

New Braunfels, the most barbecue-obsessed city in Texas, might soon get another smokehouse thanks to a shuttered Mexican eatery. Crews have begun gutting the former Los Cucos Mexican Restaurant ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min The nod has been given to a ...

NAIROBI, Kenya (RNS) — 'This is (the) only wine going forward that will be used in the celebration Mass in the whole of the country. Kindly, don’t buy the other one,' said Archbishop Maurice Muhatia ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. A longtime Los Angeles restaurant veteran debuted Studio ...

Mary Claire Lagroue is an editor at Food & Wine, where she specializes in kitchen and outdoor cooking gear reviews. Since joining the team in 2022, she has tested dozens of products, from soft coolers ...