The Los Angeles hospitality group behind chef Evan Funke’s hit Italian spot, Mother Wolf, is going to be opening a new ...

Tamarind has been at the forefront of the authentic Indian food movement in New York City since 2001. For NYC Restaurant Week, it’s offering a three-course prix fixe lunch menu.

Chef Edward Lee’s latest venture is Shia, a restaurant in Washington, D.C. It’s a fully functioning Korean fine-dining ...

For well over a decade, floppy Neapolitan pizzas were the capital’s driving force. Today, NYC-style pies are centre stage, ...

Fresh tomatoes from Mexico are projected to rise about 8 cents per pound in price nationwide, according to a trade policy ...

A roundup of Jamaican-themed summer events, from foodie festivals to cultural fêtes, parties, and wellness experiences across ...

NYC Restaurant Week is a bi-annual celebration of the city's diverse dining scene that features prix fixe menus at participating restaurants for a special price of either $30, $45 or $60 for lunch, ...

Tipsy Moose Tap & Tavern is taking over former 333 Cafe building in Delmar for its fourth location in nine years.

The article NYC Restaurant Week Returns For Summer 2025: Here's What To Know appeared first on New York City Patch. NEW YORK ...

NYC Restaurant Week returns with affordable multi-course meals at over 600 venues from July 21 to August 17, celebrating the ...