Foodie Bethany Gaskin crushes king crab, mussels, and shrimp from Cincy Crab in full feast mode.

Foodie Bethany Gaskin tackles a mukbang overflowing with mussels, shrimp, potatoes, and corn, making every bite a flavorful overload.

Invasive mussels are “like the pine beetle of the water” and pose a billion-dollar threat to British Columbia, according to Okanagan Basin Water Board chief operating officer James Littley. And now ...

This frozen Aldi seafood is a go-to for a fast, easy dinner that tastes fresh and comes together in minutes with the addition ...

Satisfy your cravings at Arizona’s top all-you-can-eat buffets, offering huge portions and unforgettable taste.

Take it from this expert chef and skip the seafood carbonara next time you see it listed on the menu. It could include fish ...

Reservations are going fast for Valentine's Day. Try one of these Jacksonville restaurants for a romantic evening.

Stripper poles in the bathrooms and a motorcycle on the wall — Brian Malarkey’s Pearl steakhouse is aiming for July 2026.

Searching for the best seafood in every state? Discover local favorites and regional seafood spots across the U.S. that are truly worth planning a trip around.

The waters of Boston Harbor are now clean enough that shellfish from its outer communities can be eaten without first running ...

From the heart of Little Italy to the dock of the Bay, cioppino is a rich seafood stew with serious staying power. These ...

The Delaware Department of Natural Resources and Environmental Control has announced an extended closure of the Indian River Bay to clam and mussel harvesting due to a sewage release. WBOC ...