The Mediterranean country of Malta has one of the oldest recorded bread histories in the world, influenced by centuries of politics, sourdough power and family love. The traditional Maltese round ...

The two best things about Malta are its weather and the traditional Maltese loaf; not necessarily always in that order! I am constantly surprised to learn of the bakers’ worries about the retail price ...

Bread sales have plummeted in recent months, according to bakeries, some of whom fear for their future as they struggle with the rising costs of producing the traditional Maltese bread. Four ...

Letterbox companies, gambling and tax avoidance are the bread and butter of this small European Union country. In this episode of Baking Bread, DW's EU correspondent Georg Matthes bakes traditional ...

Following the purchase of seven loaves of bread from seven different localities, Illum found out that the average weight of the bread was of 519 grams, 21 grams less than the 540 grams stipulated by ...

How do we know this? Well, because somebody found some of that 1,300-year-old bread.

Maltese bread prices will increase as of next month due to increased expenses and wages, according to media reports. The proposed increase in bread prices will see the large loaf price go up by 24c ...

Here’s your introduction to a cuisine that’s from a small country, but offers huge flavour What makes up a Maltese plate? As a relatively unknown cuisine, that’s a question a lot of us in the UAE ...

We have read that the price of Maltese bread may have to go up again due to the rising cost of flour, animal feed, and so forth. From experience I would say the amount of flour in a loaf has recently ...