You can get platters of shrimp, lobster, crab and more at a Cajun seafood boil restaurant with an aquarium theme open now in Brampton.

With a culinary scene as rich as the dishes it's made up from, Louisiana is a flavour-filled destination. Here are seven of ...

It’s the self-proclaimed Crawfish Capital of the World, which is a big claim coming from a small town in Louisiana. Breaux ...

The daily plate lunch specials follow Louisiana traditions – red beans and rice on Mondays, perhaps jambalaya or shrimp Creole on other days – and offer tremendous value for hungry diners. These ...

Word of mouth keeps these Louisiana eateries thriving, serving up dishes so good they don’t need ads to draw a crowd.

Feeling like your dinner routine needs a serious kick? These 16 Cajun recipes bring the heat, the spice, and all the flavor.

One highlight of visiting New Orleans is enjoying genuine Creole and Cajun restaurants. We asked a local to recommend some ...

From exploring the origins of Thanksgiving to modern festive customs, these Southern states have maintained their culture and ...

The legendary performer generously serves up some tips for cooking one of his most beloved dishes, collard greens.

There’s something magical about driving through Louisiana’s bayou country and spotting a humble wooden building crowned with a giant crawfish sculpture that seems to whisper, “Pull over, hungry ...

Chicken gumbo costs $30 in Lafayette but seafood runs $59. See why Louisiana shrimpers get 40 cents per pound while retail ...

Making “a good roux” is one of the most important skills that any Cajun can learn. Roux is considered a critical “Cajun life ...